Wine Pairing dinners
Ingrid Davis is a Level-II Sommelier. She enjoys the art of wine and food pairing. Braddock's Cask & Table hosts wine pairing dinners monthly focused on different regions. Our dinners will typically be on the last Tuesday of the month with the region/menu being announced on FB. We limit our dinners to about 20 guests.
Experience our wine pairing dinners
Excellent Wine
Creativity and Artistry
Excellent Wine
Wine is our passion. Ingrid began her journey with wine many years ago and achieved the Level-II Sommelier designation in 2010. She works with the wine distributors to curate an interesting evening full of beautiful wines and education. We will typically try 5-6 wines/dinner.
Food to Pair
Creativity and Artistry
Excellent Wine
Our five-course menu for each dinner is totally dictated by the wines and the culinary trends of the region. What grows together, goes together (as the saying goes). Ingrid loves getting a chance to cook the cuisine of the wine region and create dishes to pair with the wines.
Creativity and Artistry
Creativity and Artistry
Creativity and Artistry
You will learn so much at these dinners from Chef Ingrid and maybe another wine expert--typically from a distributor--about the wines, and have an opportunity to purchase more for your own cellar. We also hope to spark your own creativity as you pair food and wine in your own kitchen.